Björck & Asia cookbook serves up recipes designed for home chefs – flavours from around the globe with a twist. Tomi Björck is a MasterChef Finland judge and he has established a total of 10 restaurants in Finland and Sweden, including his Asia-inspired success stories Farang and Gaijin in Helsinki. Since settling in Australia, the internationally renowned chef and restaurateur has also been charming customers at his Blanca restaurant in Sydney’s Bondi Beach.