Lily’s flavours unite treasures from the forest, land and sea creating its unique cuisine. Lily Lee is inspired by Taiwanese cuisine, which is a mash up of Hakka style cooking and Japanese delicate flavours, Hong Kong’s street kitchens and classical Cantonese methods. Diversity of the fundamental tastes – salty, sweet, sour and bitter and hot are the key elements in Lily’s kitchen. Lily Lee is owned by Tomi Björck, Serko Rantanen, Ronny Malmberg, Mika Ranin and Minka Björck.