This easy recipe for Almond and Pear Tart is from my Nordic Winter Cookbook but it’s the perfect dessert to enjoy all around the year! Finished with mascarpone of course.

Fried funnel cakes are a Finnish May Day classic and here’s my version as super crispy lace biscuits, covered with powdered sugar! This recipe is incredibly simple and quick (and fun) to make!

Marshmallowy pavlova, passion fruit and coffee cream - what a heavenly combo!

Dulce de Leche and sea salt flakes, that’s all you need for this simple delicious dessert!

This tart never fails when I want a hearty, comforting chocolate dessert. It’s simple to make and tastes heavenly!

Crispy Finnish Crêpes, Strawberries and Caramel - the dessert of my (childhood) dreams!

Pastéis de Nata but as a tart? Yes please! This Portuguese sweet is even easier to make when you choose a big tart instead of small pastries.

Some years ago “semlas” were just a thing we Nordics enjoyed in every February. Then they became a hit in social media and now I can see people baking them all around the year, all around the world! This is my go-to recipe to these Finnish treats!

The simplest and most delicious Nordic summer tart full of fresh bilberries. You only need a handful of ingredients to make it and it tastes like the best creamy cheesecake or caramel pie.

We have many food traditions for 1st of May , but one of them are these simple cardamom donuts which can be filled with lemon curd or nutella!

A big pile of fluffy pancakes? Yes please! No matter if it’s a big Saturday brunch with friends or a slow and cozy Sunday morning in the bed, these fluffy pancakes are perfect for it.