Rhubarb season is here! This soft rhubarb and poppyseed cake with burnt meringue is the perfect combination of tart and sweet. This cake melts in your mouth!

My father’s favoruite - zebra cake - with a tasty addition of cardamom. This pretty marbled cake is the hero of the dinner table!

This easy recipe for Almond and Pear Tart is from my Nordic Winter Cookbook but it’s the perfect dessert to enjoy all around the year! Finished with mascarpone of course.

Fried funnel cakes are a Finnish May Day classic and here’s my version as super crispy lace biscuits, covered with powdered sugar! This recipe is incredibly simple and quick (and fun) to make!

French Salmon Rillette and white freshly baked loaf, what a combination for every spring and summer picnic!

Marshmallowy pavlova, passion fruit and coffee cream - what a heavenly combo!

Aspargus, delicious salty anchovy and garlic burnt butter with poached egg. Perfect brunch dish!

This salad is packed with flavor: Preserved Lemon, Creamy Burrata, Chili Oil and Pine Nuts

Dulce de Leche and sea salt flakes, that’s all you need for this simple delicious dessert!

I fell in love with tzatziki for the first time on a trip in Cyprus and I have been making different kind of variations of it ever since!

This tart never fails when I want a hearty, comforting chocolate dessert. It’s simple to make and tastes heavenly!

Traditional Nordic summer flavors all in one cake – Delicious Apple and Cinnamon Cake with Vanilla Custard

If I could choose only one salad to enjoy every day for the rest of my life, I think this would be it. You need to try this heavenly combo.

This Tomato, Mustard and Cheese Tart is soo easy to make and full of classic Italian flavors.

This is the loved Cardamom Cake recipe by my grandmother. Works any day, any occasion, any time of the year.

Crispy Finnish Crêpes, Strawberries and Caramel - the dessert of my (childhood) dreams!

This is my version of the classic Nordic Smörgåstårta which is a savory cake made with bread and delicious fillings. Perfect for any summer party!

Pastéis de Nata but as a tart? Yes please! This Portuguese sweet is even easier to make when you choose a big tart instead of small pastries.