French Salmon Rillette and white freshly baked loaf, what a combination for every spring and summer picnic!

This salad is packed with flavor: Preserved Lemon, Creamy Burrata, Chili Oil and Pine Nuts

I fell in love with tzatziki for the first time on a trip in Cyprus and I have been making different kind of variations of it ever since!

If I could choose only one salad to enjoy every day for the rest of my life, I think this would be it. You need to try this heavenly combo.

Roasted carrots, halloumi and green basil vinaigrette – vibrant, simple and really tasty!

The 1st place of my favourite summer sauces and dips list has changed! This creamy butter bean and goat cheese dip is so good that I could eat a whole bowl of it.