Rhubarb season is here! This soft rhubarb and poppyseed cake with burnt meringue is the perfect combination of tart and sweet. This cake melts in your mouth!

My father’s favoruite - zebra cake - with a tasty addition of cardamom. This pretty marbled cake is the hero of the dinner table!

This easy recipe for Almond and Pear Tart is from my Nordic Winter Cookbook but it’s the perfect dessert to enjoy all around the year! Finished with mascarpone of course.

Fried funnel cakes are a Finnish May Day classic and here’s my version as super crispy lace biscuits, covered with powdered sugar! This recipe is incredibly simple and quick (and fun) to make!

Traditional Nordic summer flavors all in one cake – Delicious Apple and Cinnamon Cake with Vanilla Custard

This is the loved Cardamom Cake recipe by my grandmother. Works any day, any occasion, any time of the year.

Crispy Finnish Crêpes, Strawberries and Caramel - the dessert of my (childhood) dreams!

This is my version of the classic Nordic Smörgåstårta which is a savory cake made with bread and delicious fillings. Perfect for any summer party!

This delicious lime bundt with a dreamy lime cream cheese glaze is perfectly summery for both this upcoming Easter and for any spring or summer moments.

Some years ago “semlas” were just a thing we Nordics enjoyed in every February. Then they became a hit in social media and now I can see people baking them all around the year, all around the world! This is my go-to recipe to these Finnish treats!

The simplest and most delicious Nordic summer tart full of fresh bilberries. You only need a handful of ingredients to make it and it tastes like the best creamy cheesecake or caramel pie.

We have many food traditions for 1st of May , but one of them are these simple cardamom donuts which can be filled with lemon curd or nutella!