French Salmon Rillette and white freshly baked loaf, what a combination for every spring and summer picnic!

Aspargus, delicious salty anchovy and garlic burnt butter with poached egg. Perfect brunch dish!

This salad is packed with flavor: Preserved Lemon, Creamy Burrata, Chili Oil and Pine Nuts

I fell in love with tzatziki for the first time on a trip in Cyprus and I have been making different kind of variations of it ever since!

If I could choose only one salad to enjoy every day for the rest of my life, I think this would be it. You need to try this heavenly combo.

This Tomato, Mustard and Cheese Tart is soo easy to make and full of classic Italian flavors.

This is my version of the classic Nordic Smörgåstårta which is a savory cake made with bread and delicious fillings. Perfect for any summer party!

Roasted carrots, halloumi and green basil vinaigrette – vibrant, simple and really tasty!

Risotto, love at first sight (and bite). Asparagus and this creamy classic are the perfect match!