Sponge cake topped with strawberries and whipped cream is the most classic Nordic summer flavor combo. This time I turned it into something new – a pretty strawberry mousse cake!

Roasted carrots, halloumi and green basil vinaigrette – vibrant, simple and really tasty!

No doubt, one of the best spring produce is asparagus. On a cold spring day at the cottage, I had a huge craving for creamy soup so this delicious green asparagus soup recipe was born!

This delicious lime bundt with a dreamy lime cream cheese glaze is perfectly summery for both this upcoming Easter and for any spring or summer moments.

Risotto, love at first sight (and bite). Asparagus and this creamy classic are the perfect match!

Some years ago “semlas” were just a thing we Nordics enjoyed in every February. Then they became a hit in social media and now I can see people baking them all around the year, all around the world! This is my go-to recipe to these Finnish treats!

The simplest and most delicious Nordic summer tart full of fresh bilberries. You only need a handful of ingredients to make it and it tastes like the best creamy cheesecake or caramel pie.

The 1st place of my favourite summer sauces and dips list has changed! This creamy butter bean and goat cheese dip is so good that I could eat a whole bowl of it.

We have many food traditions for 1st of May , but one of them are these simple cardamom donuts which can be filled with lemon curd or nutella!

A big pile of fluffy pancakes? Yes please! No matter if it’s a big Saturday brunch with friends or a slow and cozy Sunday morning in the bed, these fluffy pancakes are perfect for it.